|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Larry
 ;
Fast and courteous service. Product delivered as described. Thank you.
 ;
Last week I bought a second hand Panasonic AG-7500 SVHS Hi-Fi Video Cassette Recorder. It is a professional machine with many video and audio options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
 ;
The owner's manual/operating instructions that I purchased was the original factory document and it was in at least three and maybe more languages. I no longer have it because I sold the tape recorder and included the owner's manual/operating instructions and a service/repair manual that I bought on ebay for the new owner.
 ;
This manual is very useful. Because pioneer sx-q180 is unhandy to use without manual.
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Back of Oven
l
It is recommended that when baking larger quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary. Do not place dishes or baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. However non critical dishes can be placed on the oven base when more space is required.
l
Straight Rods Frame
HINTS AND TIPS
l
Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.
l
The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart on page 21. Do not use the cranked shelf from the grill in the main oven.
l
l
When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf. This will allow the heat to circulate freely for the best cooking results. When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.
l
20
|
|
 |
> |
|